Waiter, There’s a Chemical in My Soup

Written by The Star-Splitter

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Everything is a chemical, people. Changing the name from “water” to “dihydrogen monoxide” does not change its chemical properties. Be informed about what chemicals are in your food, not that there are chemicals in your food. Because there is. There always has.

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This entry was posted in Science. Bookmark the permalink.

One Response to Waiter, There’s a Chemical in My Soup

  1. stop it, that’s not a natural banana, it’s been genetically modified! … along with just about everything else we eat. Let’s not even begin the conversation about fast food burgers – can that stuff even be called meat?

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